The allure of oolong tea! Oolong teas are medium-oxidized teas. While all true tea comes from the same plant, green tea leaves have almost no oxidation while black teas are fully oxidized. In that in-between range of oxidation, you have
The tropical island of Sri Lanka is the home of rich, bold teas. Teas from this island claim the moniker of its former name, Ceylon. Sri Lanka’s unique terroir (influences of climate and soil) provides for three styles of tea,
Chinese black teas are mellow, pleasant and full-bodied. They have a remarkable sweetness, and are unlikely to become bitter. China is exalted as the birthplace of tea. The country's expansive borders include many regions that produce distinct styles of black tea.