Decadent Chocolate Teas
Two words: Chocolate. Tea.
No surprise here… our two favorite things together in one cup. A perfect pair, chocolate brings out nuances in tea, and vice versa.
Our chocolate teas taste as decadent as your favorite chocolate dessert. All of the rich, delicious flavor, but not laden with sugar. The full range of dessert flavors is present — caramel creaminess, toasted vanilla, floral notes and chocolate, of course.
The beloved cocoa bean has been enjoyed for centuries. The history of chocolate can be traced to the ancient Mayans, where it was drunk as a bitter beverage, not a sweet treat. Chocolate is made from the large pods of cacao trees, native to South America. The beans, from inside the pods, are dried and roasted to create cocoa beans. Chocolate made it to Spain and its popularity spread from the Spanish court through the rest of Europe and to the American colonies.
Chocolate is enjoyed in many forms—the hot chocolate beverage, candy bars, countless desserts and hand-crafted chocolate is enjoying a resurgence with chocolate boutiques.
Our aromatic chocolate teas and tisanes are perfect to sip during the change of seasons and into winter. Add a splash of milk to make it creamy and even more indulgent.
Here’s what some of our customers are saying about our chocolate teas:
Roasted Cocoa Yerba Mate
“This tea is a ‘go-to’ if you are looking for a deeply flavored, rich cup of tastiness. I’d take this flavorful cup of chocolate cake any day of the week.”
Salted Coconut Truffle Black Tea
“My most-loved tea, almost every morning; outstanding! Knowing this cup is waiting for me helps me wake up.”
Cocoa Raspberry Yerba Mate
“This made a great latte. This was just as aromatic and delightful as any I have tried.”
Good Morning Yerba Mate
“I like it better than coffee and I have been a coffee drinker for 30 years. This is great stuff!”
Chocolate Mint Rooibos
“The star of the show for me in this one is totally the chocolate.”
Chocolate Cake Honeybush
“Wow! This cup of tea seriously tastes like chocolate cake. The nice thing is that I can indulge without the guilt.”
