Spicy, sweet, delicious chai!
Most Westerners think of chai as the milky, sweet, spice-filled brew. But in India, the word 'chai' refers to tea of ANY kind, be it sweet or astringent, spicy or plain. Masala chai, on the other hand, is strong black tea
Pairing Tea with Sweets – Plus, a Creme Brulee Recipe
Take the time to relax, reflect and enjoy your favorite cup of tea with dessert after a meal. What could be more enjoyable? Served alongside desserts, classic flavored teas and tisanes can highlight both the sweet and the drink. Perfectly
Roasted Pumpkin Yerba Mate – the Aroma of Pumpkin Pie!
This robust autumnal blend of pumpkin and yerba mate, with a duo of rooibos and honeybush combined for complexity, delivers a robust, full-bodied brew. Traditional pumpkin spices and untraditional candied peanuts, buckwheat and sweet potato bits round out the creaminess