Roasted Pumpkin Yerba Mate – the Aroma of Pumpkin Pie!
This robust autumnal blend of pumpkin and yerba mate, with a duo of rooibos and honeybush combined for complexity, delivers a robust, full-bodied brew. Traditional pumpkin spices and untraditional candied peanuts, buckwheat and sweet potato bits round out the creaminess of the cup.
The caramel-y aroma of pumpkin pie in Roasted Pumpkin Yerba Mate draws you in immediately. The flavorful, warming spices, with distinctive tastes of ginger, mace, and cinnamon meld perfectly with the earthy mate and rooibos, and the roasted pumpkin. The result is rich and satisfying.
South Americans have sipped yerba mate for its rejuvenating effects for centuries. The nutrients in mate are said to affect your metabolism and help you process carbohydrates more efficiently. Plus, mate leaves are full of 24 vitamins and minerals, 15 amino acids, and antioxidants. Try mate for its invigorating qualities and caffeine kick without the jitters.
Enjoy this flavorful, creamy mate latte, recipe below:
Roasted Pumpkin Yerba Mate Latte (one serving)
Sprinkle of nutmeg
Steep Roasted Pumpkin Yerba Mate for 5-10 minutes depending on the strength you prefer. Steam milk on the stovetop, or froth with a hand-held frother. Pour into large cup with mate, and stir in sweetener if desired. Add a touch of cream on top and a dusting of nutmeg.
