Fusion Teas

1918 University Business Dr

Suite 513

McKinney, TX 75071

Local: (972) 372-4832

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Cold Brew Tea: Sweet & Simple

A New Way to Make Iced Tea

Iced tea is easy make, yet cold brewing tea is even easier! Simply combine tea leaves and cold water, and allow the tea to steep in the fridge overnight. Cold water extracts different flavor combinations than hot water and results in a tea that is super-smooth and sweet.

For a personal-sized serving of iced tea, we put tea directly directly in the infuser basket of our Teaz Teapot, add cold water, and steep in the fridge overnight. When we need an iced tea break, we simply pour the tea into a cup filled with ice!

 

Passion Fruit Cold-Brewed Tea Recipe

Try this easy cold brew tea recipe with our Key Lime Black Tea or any of our other Iced Teas:
Combine tea and cold water in a sealed container. Place in the fridge overnight, or allow to steep for at least four hours. The longer it steeps, the stronger the flavor will be. When ready, strain the tea into a pitcher and add sweetener. Garnish with ice, and a slice of lemon.

Simple Syrup

Granulated sugar can be difficult to mix into cold tea, so you can create a “simple syrup” for iced tea by heating sugar and water on the stove (use equal amounts of sugar and water). Allow to cool, then store simple syrup in an airtight container in the fridge for up to one month.

Cold is Gold

Here are a few of our favorite cold brew teas:

coconut-pouchong-oolong-tea_thumbnail.jpgCoconut Pouchong Oolong

Bold notes of creamy coconut and sweet gardenia unfurl with every sip. Lightly oxidized oolong tea adds a fresh, silky layer to create a truly seductive blend.

sweet-mirabelle-green-tea_thumbnailSweet Mirabelle Green Tea

Piquant notes of plum and mango create an exotic flavor with a tangy finish. A delightful sweetness infuses every sip.

passion-fruit-black-tea_thumbnailPassion Fruit Black Tea

Bold, rich flavors of black tea are enhanced with tangy-sweet passion fruit in this decadent tea. Dreamy floral notes peek through in the rose blossoms, sunflower blossoms and cornflowers.

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