Holiday Tea Punch and Cocktails
This season spark conversation with this delicious tea punch recipe inspired by a traditional Austrian holiday drink we think you’ll love.
Or, if you’re serving cocktails at your New Year’s Eve party, try mixing in a strong infusion of tea for a gourmet flavor.
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New Year’s Eve Tea Punch
3 cups dark rum
3 cups sparkling rosé
3 cups strongly brewed Premium Earl Grey
2 cups sugar
1/2 cup freshly squeezed orange juice
1/2 cup freshly squeezed lemon juice
Gently heat all of the ingredients in a saucepan, without letting them reach a boil. Stir constantly until the sugar is dissolved.
Pour into a heat-proof punch bowl and add orange slices, mint or cranberries to decorate. Serve warm.
For another festive drink, try our Mulled Wine Recipe with Spiced Tea.
Mix things up this holiday season:
A rich, fruity infusion of ripe berries, juicy cherries and tangy hibiscus. Adds a vivid pink color to your tea cocktails.
Creamy cocoa and sumptuous vanilla blend with black and green teas for a decadent treat. The ultimate tea for chocolate lovers.