This perennial favorite is uncannily like carrot cake. Delicious and spicy, Carrot Cake Rooibos is not just sweet, it also has an exotic quality and layers of flavor. With a warming aroma and taste, it hits a high note of cinnamon, and rounds out to be both soothing and satisfying.

The soft, woodsy sweetness of organic honeybush and organic rooibos is teamed with cinnamon, carrots, cloves, walnuts, raisins, ginger, coconut, and a touch of maple to create a rich infusion.  To take the indulgence a step further, pair your Carrot Cake Rooibos with fresh fruit, biscotti, or even cinnamon toast.

Carrots have been used as ingredients in cakes since Medieval times. The version of carrot cake that so many known and love today was popularized in the 1960s and 1970s. Today, the beloved flavor of carrot cake is seeing a revival, especially in gluten-free baking.

Rooibos, a native plant to South Africa, was discovered by the local inhabitants a long time ago, but commercially traded only since 1904. It is simply processed with cutting, chopping, and drying. The resulting infusion is sweet, nutty, woodsy, mellow… without any caffeine or bitterness, and blends well with many flavors. Research confirms an endless list of rooibos health and medicinal benefits; its rich in antioxidants and vitamin C.

Pair Carrot Cake Rooibos with our decadent Carrot Cake Muffins Recipe. It’s a match made in heaven!