Our new Salted Coconut Truffle Black Tea is rich and chocolaty. From the start, dark chocolate aromas dominate. Beneath the chocolate, you’ll find hints of coconut, black tea and sea salt. The nut-brown brew is rich and savory-sweet. The rich cocoa beans and toasted coconut add a deep richness and organic honeybush and a bit of apple lend a complex and surprising sweetness. It’s a blend chocolate lovers will adore!
Roll out dough on a floured surface to ¼ – ½ inch thick. Use your favorite cookie cutter or cut into 2-inch squares. Place on an ungreased baking sheet.
Bake 18-22 minutes or until pale on the top, golden brown on the bottom.
Cool on a wire rack.