The bold and rich tisane Blood Orange Hibiscus has a fruit-forward aroma and a brilliant, lovely
rouge colored infusion. These two cues let you know you are about to taste something spectacular. Delicious fruits and blossoms meld together for a tangy, fruity blend with citrus high notes. Sweet hibiscus and orange peel shine through while rose hips add tartness and apple pieces add smoothness.

This is a beautiful cup! Bright, tart blood orange shines through in this invigorating citrus blend, yet the aftertaste is soft and the finish is gently satisfying.

This tisane is versatile. It makes into a delicious iced tea for these warm summer months. Or, serve piping hot, and this hibiscus blend is a good kick-start for any morning. This infusion also makes the perfect addition to your favorite fruity cocktail. Ramp up the visual experience of Blood Orange Hibiscus even more by adding sliced wedges of fresh blood orange and placing them on the rim of your teacup or iced tea glass.

The blood orange, cultivated for centuries in Sicily, is an orange variety with crimson-colored flesh. It is both sweet and tart to taste, and lovely to see in your cup or glass.  Both this fruit, and fruit tisane, teams wonderfully well with Italian treats including pasta salads, rustic bread with balsamic vinegar, panforte, and panettone.