The tropical island of Sri Lanka is the home of rich, bold teas. Teas from this island claim the moniker of its former name, Ceylon. Sri Lanka’s unique terroir (influences of climate and soil) provides for three styles of tea,
Chinese black teas are mellow, pleasant and full-bodied. They have a remarkable sweetness, and are unlikely to become bitter. China is exalted as the birthplace of tea. The country's expansive borders include many regions that produce distinct styles of black tea.
We love adding new teas to our collection. There is something for everyone… pure, classic teas, flavored black and green, naturally caffeine-free tisanes, green rooibos and a special flavored matcha. With a curated variety of more than 100 varieties of loose-leaf