New Teas! Spiced Apple Chai, Peach Matcha and More
We love adding new teas to our collection. There is something for everyone… pure, classic teas, flavored black and green, naturally caffeine-free tisanes, green rooibos and a special flavored matcha.
With a curated variety of more than 100 varieties of loose-leaf teas and tisanes, we’ve got the perfect tea for the connoisseur and the newbie alike. We also offer Tea Samplers for you to explore the world of tea.
Check out these new teas, and for a little inspiration see Our Top Five Reasons to Love Tea.
New Teas at Fusion Teas
Spiced Apple Chai Black Tea
spiced, bright, apple cider
This is a bold blend of black tea, traditional chai spices and crisp apple. Orange peel and apple pieces impart a sweet juiciness, while ginger and cloves deliver a spicy kick. Aromatic, warming spices come forward while creamy apple smooths it out.
Key West Rooibos
smooth, tropical, fruity
This pretty green rooibos is sprinkled with rose petals and tropical fruit pieces for a fresh, light infusion. Tropical mango and papaya burst forward, then the woody-grassy base balances the cup. Green rooibos has the mouthfeel of a green tea or light oolong. The resulting brew is lighter-bodied and less piney than red rooibos.
Chamomile Lemon Mint
sweet, soothing, bright
Light and smooth, with ample herbaceous notes, this blend delivers mild floral sweetness and is an uplifting treat. Chamomile, lemongrass and mint together produce a fragrant and calming cup. The tang of lemongrass is joined by mint leaves to enliven the smooth chamomile.
Cold Comfort Tulsi Tea
juicy, citrus, herbaceous
Tulsi, also known as Holy Basil, is a beneficial aromatic herb and is the central ingredient of this healthy blend. Flavors cross a wide spectrum with this healing herbal blend, with notes of sweet citrus and mint. It’s cooling, yet deliciously spicy, with the tartness of orange peel and rosehips.
Peach Matcha
soft, creamy, grassy
This novel twist on matcha brings together the perfect amount of peach sweetness to traditional matcha. The peachy aroma and brilliant shade of the green tea powder add to the experience of this lovely matcha. Juicy stone fruit notes balance the green tea astringency. A refreshing lightness and grounding earthiness make for an enjoyable cup.
Golden Pear White Tea
honeysuckle, nectar, dessert-like
Fragrant Chinese Bai Mu Dan white tea is enjoyable on its own with melon and floral notes that combine impeccably with fruit. Then, when blended with pear and mango, everything is heightened. Ripe pear comes forward, sweetened by mango. The light-bodied white tea has a gentle nuttiness with sweet honeysuckle notes and a clean aftertaste.
Tung Ting Oolong
orchids, vanilla, caramel
The rolled nuggets of this outstanding green oolong are variegated in color from dark green to light greenish-yellow and unfurl into large green leaves. The brew is mildly roasty with subtle jasmine and caramel notes. Flavors of garden-fresh sugar snap peas come forward after a moment. This complex tea has a silky texture and buttery creaminess, creating the ultimate smooth oolong.
Ginseng Oolong
rich, sweet, earthy
These deep-green rolled orbs are coated in ginseng powder. Ginseng Oolong brews up a cup with a pleasantly roasty aroma and a bright flavor that is herbaceous, toasty and faintly sweet. Notice the slight zing from the ginseng and the sublime sweetness of licorice. There is a combination of honey notes and gentle astringency in the aftertaste.
TeaIsAWishBlog
Spiced apple Chai sounds absolutely fantastic! A perfect blend for autumn/winter