Straight and pure teas are delicious on their own, or as the base in sweet and savory blends. Rooibos, honeybush, hibiscus and tulsi also blend well with fruit, spices and herbs.

Variety is the spice of life, and we strive to delight our customers with a wide selection of blends. Below you’ll find six of our favorite blends that cross the spectrum of teas and tisanes.

Try them and let us know what you think!

This decadent, zero-caffeine blend has a rich cake-y, warming flavor. Its aroma is cinnamon, spice and everything nice. And the flavor follows suit with hints of carrot, coconut, raisins, walnuts, ginger, cloves and maple brittle. The soft, woodsy sweetness of honeybush and rooibos round out the blend, making it extra soothing and satisfying.

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This exceptional mate blend boasts large lime slices, pistachios, almond slivers and dried coconut pieces added to earthy mate and rooibos. Roasted and creamy notes are balanced with juicy, fragrant lime and a rich nuttiness, and hint of lime lingers in the aftertaste.

Steady citrus notes complement the tangy hibiscus in this blend, while a quiet hint of honeydew lingers on your palate. With pieces of real honeydew, apple and orange, this tea is like a tart, citrusy cup of fruit salad… but even zestier!

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Sweet, tangy clementine, orange, and mandarin flavors are at the core of White Mimosa. Notes of pomegranate, peach and rose sweeten and round it out, making a sophisticated blend. If you love the sweet-sour taste of fruit juices and nectars, then this is the tea for you.

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A highly oxidized Oolong serves as a layered base for this complex blend. Safflower and marigold petals add visual appeal, while sweet dry mango and chili flakes bring a pervasive heat and an almost syrupy mouthfeel. The stone-fruit flavor shines and the smoky overtones make this a truly unique tea.

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This totally unique but traditional tea is blended with puffed and toasted brown rice with an aroma and flavor that’s unlike any other. Green tea gives this blend an aroma of toasted seaweed, while the brown rice adds a savory-sweet aroma of popcorn and grain. The golden-green brew has a full, rich aroma akin to kale chips. Learn more about this unique green tea here.