A green tea for every mood!
There’s a rich diversity in green teas. There’s one to fit your every mood and palate.
All green tea comes from the same Camellia Sinensis plant, and the delightful differences come from where it is grown and how it is cultivated and processed. Even the time of year it is harvested provides flavor differences.
Most Japanese teas are meticulously grown in rows in tea fields, machine picked and steamed. The teas grown on this island have a rich, grassy, seaweed undertone.
Love the unexpected? The whimsical Organic Genmaicha is full of surprises. This tea offers a toasted seaweed aroma and a savory-sweetness of puffed brown rice and popcorn.
Need something sweet?
If you can’t decide what choose, try the Green Tea Sampler. You’re sure to find a new favorite.
Green Tea Sampler
6-8 cups each of Organic Sencha, Green Walnut, Jasmine With Flowers, Pink Earl Grey, and Strawberry Lychee.
Want the perfect cup?
Brew all green teas in a less than boiling water, (165 – 180°), and a shorter steep, about 1-2 minutes.