Hibiscus Coconut Strawberry Iced Tea Recipe
Have you tried Hibiscus Tea? If not, you’re in for a treat! We love the incredible, cranberry-like flavor that bold hibiscus has to offer. We now offer 16 hibiscus fruit tisanes, plus even more infusions that carry hibiscus as an ingredient.
Exotic hibiscus, a favorite in much of the Caribbean, is vibrant, delicious and a natural way to promote heart health. Hibiscus is rich in vitamin C and is naturally caffeine-free so the whole family can enjoy it. Hibiscus may also lower cholesterol and blood sugar levels.
Velvety-red hibiscus creates a bright red cup and delivers citrus and berry notes. It is delicious both hot and cold. The recipe below is something between a traditional iced tea and a tea latte or smoothie.
Try this berry hibiscus refresher with our Very Berry Hibiscus. This fruity medley is full of lush berry notes and zingy hibiscus, balanced by creamy coconut:
Hibiscus Pink Bliss Iced Tea Recipe
2 tablespoons Very Berry Hibiscus
2 cups water
1 tablespoon honey or maple syrup
8 ripe strawberries, sliced (reserve a few for garnish)
1/2 cup orange juice
1/2 cup light coconut milk
Bring water to a boil, then pour over tea. Stir in honey until dissolved. Let steep for 15 minutes; add in strawberries at the 10-minute point. Strain, then add orange juice and coconut milk and stir to combine.
Fill glasses or a pitcher with ice, then the tea mixture. Add a garnish of sliced strawberries. Serve right away, and enjoy! Makes four servings.
If you like Very Berry Hibiscus Tea, you’ll also love our Strawberry Fields Hibiscus Tea!
Learn more about Hibiscus Tea Health Benefits